Find below an accurate 13-point beef cut chart I made that ran as a half-pager in the Sept. 2011 issue of the decor and home-keeping mag Real Simple. It was part of that issue's Fall BBQ guide, and this represents the most streamlined end of my work. Sometimes it's best to say things with sparse type and careful forms instead of detail, detail, and detail. Printed in an open edition, signed and dated on reverse.
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